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Unit 4 Little Mundells, Welwyn Garden City AL7 1EW

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Davies and Brook

On the 9th December 2019 Claridges, in partnership with the globally renowned chef Daniel Humm, embarked on their latest venture, Davies and Brook.

A collaboration between the Davies and Brook team, Menu System and Exclusive Ranges gave the kitchen an innovative, high-performance elegant cooking solution.

Client:
Davies and Brook
Completion:
Dec 2019
Project Type:
Menu System Induction Cooker

We met the team’s exacting requirements by using the very latest and world-leading induction technology from Menu System, set around a fully integrated, bespoke suite.

What We Delivered 

  • Two fully enamelled bespoke suites
  • All components inset into the single-piece hygienic top with a stainless steel 7mm sandwich construction and supported by a stainless-steel framework
  • Bespoke base section incorporating heated holding cupboard, a heated plate holding cupboard, integrated waste bins and pan storage
  • A specially designed base section to allow for 2 x 6 GN1/1 Rational ovens to be mounted under
  • Allowing full access for service and an integrated flue section to allow for the safe venting of the ovens
  • A combination of all 3 types of Celsius Menu System induction, power hob with slide control technology, multifunctional hob, and full coverage patented hob
  • Induction hobs positioned to create the work stations required for the chef
  • Remote induction generators to maximise working space within the range
  • Fully integrated services, wiring and energy management system, all housed in a state of the art control board, give 21st-century technology within a classic bespoke cooker
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