Hot or cold, food is perfectly presented with Beer Grill and their market-leading food presentation units, established since 1922. These high quality showcases, shelves and hot plates work for operators or food retailers alike.
A Swiss family business, Beer has been providing quality, precision-built display equipment for over 100 years. Known for their reliability, attention to detail and stability, the Company also has an ecologically responsible attitude. Whether for cooking or display, the Beer range is inventive and multifunctional, providing innovative solutions for today’s food operators. Off the shelf or custom-made, a Beer product is user-friendly and durable with low operating costs and will make your food shine.
High performance fryers and pasta cookers from marketing-leading Swiss maker, Gastrofrit, offer both innovation and high build quality, and are suitable for all types of kitchen.
With ability to offer a built-in or portable option, Gastrofrit fryers offer innovative features such as upwards-opening service doors, pressure filters and flush, easy to clean lids, where the basket handles are fully contained within the body of the fryer. The Company is also prioritising sustainability as it seeks to optimise energy usage and extend the life of the frying oil. Pasta cookers come with programmable, automatic basket lifting and water supply, electronic salt sensors and exact temperature controls.
The Hold-o-mat from Hugentobler is a contemporary device for chefs wanting exacting temperature control, precision low temperature cooking to within +/- 1°C and sophisticated humidity control, all wrapped up in an award-winning, Swiss quality built appliance.
With the ability to cook at low temperatures using non-circulating heat, the Hold-o-mat will cook meat with 10-20% less weight loss, making it more tender, giving a greater yield, and better profitability. It also offers cost-effective cooking, allowing you to take advantage of cheaper overnight electricity rates as its low temperature cooking will produce sauce-based dishes perfectly. And the cook and hold capabilities makes the Hold-o-mat perfect for function catering or remote kitchens, with no loss of nutrition or heat.
Exclusive Ranges’ partnership with JIPA International, Czech manufacturer of JIPA JUMP free-standing cookers and pressure pans, is an exclusive collaboration giving chefs that cater in higher volume operations access to these high quality, multi-functioning devices for the first time. With capacity ranging from 2x 29 litres, through to 250 litres, there’s a cooker for every sector to replace the old style bratt pan and pressure cooker enabling you to griddle, fry, boil and poach.
JIPA’s unique JUMP range boasts fully automatic or manual modes, colour touch screen technology, the ability to save your own cooking programmes, accurate temperature control from 30-250°C and, in the case of the JIPA Jump 101P, true pressure cooking at 0.48bar with reinforced pan structure to withstand cooking under pressure, automatic reduction of excess pressure/steam condensation and condensate disposal.
The market-leading producer of custom built induction cooking suites, Menu System is revolutionising the way in which chefs and operators use technology that will be a game-changer in the professional kitchen.
Pioneers in induction technology, Menu System launched the first induction cooking appliances back in the early 80’s and there is no other company with more experience in this field. Celsius Black with Data Lounge is the Company’s innovative induction technology that enables the monitoring of data for energy management, operational safety and smart networking that is unequalled in the market. All of which is developed in-house, from end-to-end. It offers superior levels of connectivity and advanced levels of energy management control, both of which can be used to combat the rise in energy costs. Not only can energy consumption be monitored, but appliance status and optimisation of efficiency, that can lead to a lowering of operating costs and better productivity by cooking zone.
With a heritage in rapid blast chilling coming from supplying cruise ships, Normann is best placed to supply the professional needs of restaurants and the pastry and ice cream industries. This independent, Italian family business is built on quality and precision and has a high regard for food safety.
Using the very best components, with the aim that Normann products are built to last, to stand the test of time and the demands of an industrial kitchen, these blast chillers are developed in-house and entirely made in Italy, meaning clients benefit from flexibility and production excellence.
Known as one of the most prestigious brand of kitchen range in the world, Rorgue is a chosen brand for Exclusive Ranges for its unrivalled craftmanship and ability to create a completely bespoke design.
Trusted by Michelin starred chefs the world over, since it began fabricating stoves on the outskirts of Paris in 1893, Rorgue has represented the ultimate in tailor-made stoves that are reliable and efficient, while incorporating the latest technologies. Designed and built in the Rorgue workshops, each stove is bespoke to your needs and can be built to accommodate anything from grills and griddles, salamanders and fryers, to pasta cookers and even induction tops.
The iconic French brand, Rosinox, has also got the credentials of the Exclusive Ranges portfolio. It has more than 175 years of experience manufacturing high quality bespoke, semi-bespoke and modular appliances, as well as collection of food production equipment. The innovative incorporation of modern technology into the traditionally manufactured products has meant that Rosinox has been able to move with the times and provide solutions for today’s foodservice operators. With efficiency and functionality at the heart of each piece, the company’s heritage lies in its forging capabilities to produce a robust and durable cooker.
Swiss manufacturer of professional grilling and warming appliances, Salvis is a market-leader in its field. With automatic plate recognition and timing features, the innovative technology in the Salvis range enables chefs to work efficiently, with minimum energy consumption.
Versatility is also a key component of the Salvis offer, with compact exterior dimensions, the ability to integrate into a hood, mount onto a wall or ceiling, and with the Vitesse model, open on all sides, Salvis salamanders can also be customised to create a finish that blends with your kitchen, suitable for front or back of house. Control for the chef is important and the ability to cook manually, semi-automatically or in fully automatic mode is also an option. There’s also a choice of heating systems; tubular radiator or fast HiLight radiator, and cleaning is quick and easy.
Vianen Kitchen Ventilation Systems, manufacturers of ventilation products and air filter systems for commercial kitchens, is another of Exclusive Ranges brands making up the portfolio of high quality equipment. Solely manufactured in Holland, Vianen already has a global reach and is represented by Exclusive Ranges in the UK.
Vianen values its high level of customer service and as all components for their products are manufactured by them in-house, it means we can offer the very best quality, support and performance, from the start of the design process, through to the manufacture of the product. The Vianen range of products includes ceiling or wall-mounted ventilation hoods, Vianergy II canopies for open kitchens, as well as the VéTEC system which, when coupled with the Vianen range of energy-saving canopies, will offer low level energy consumption.
